#GKCooks: FitBurger (Tonymac's Original Burger)
Chances are, when I go to a burger place I'd pick a cheeseburger in a heartbeat. That combination of soft bun, juicy beef patty, fresh veggies and melty cheese with a glass of rootbeer will definitely put me in high spirits.
It's been a while since I had one though, since it contains high fat, high salt and high cholesterol - which are exactly the things we're avoiding at home right now. Fret not, as FitBurger's Anthony Macaraeg shared to us a healthier version that we can all try at home! :D
[amd-zlrecipe-recipe:6]
Cooking Instructions
- Cook the whole wheat pita bread in the panini press.
- Grill or panfry the patty 3 minutes each side. Put salt, pepper and mustard mix.
- Top the cheddar cheese when it's almost done. Set aside.
- Slice the pita vertically.
- Put sauce on each side of the bread.
- Put fresh romaine and patty with cheese.
- Lastly, put fresh salad tomatoes, white onion, salt and pepper.
The FitBurger was prepared as part of Food Magazine's third leg of the Food Tastings: Deliciously Healthy event. This burger contains 500 calories, 42g of protein, 34g of carbohydrates, 22g of fats, 200mg of sodium and 5g of fiber. Craving for this while on the go? Visit Fit Burger at LeGrand Tower 2, Eastwood City. Follow @fitburgerinc on Facebook and Instagram.
Food Tastings "Deliciously Healthy"
- Main Story
- Recipe: Fit Burger
- Recipe: Breakfast Burger
- Recipe: Mediterranean Chicken and Couscous
- Recipe: Poached Salmon Aioli
- Recipe: Breakfast Sausage Tart
- Recipe: Seafood Sotanghon with Black Ink
- Recipe: Pad Thai Salad
- Recipe: Mushroom and Kale Paella
No comments: