Everyone knows I love food. Even though I do not know how to cook (well, I'm learning :P), I know how to appreciate a meal that's prepared with love. Raised by my grandmother and aunts who know their way around the kitchen, being their taste tester paid off.
My first bloggers night happened to revolve around food - tasty sweets in fact; and the person behind these interesting and mouth-watering goodies, Chef Hasset Go. Held at Il Mercanti Food Bazaar in Metrowalk, Pasig City last May 5, the erratic weather didn't stop eager bloggers, tri-media personalities, sponsors, friends and family of the Sweets Master to attend the said event.