Sabuhin Bakery, SIMCO add to roster of Nutribun adoptors in Batangas

Sabuhin Bakery in Rosario and San Isidro Multipurpose Cooperative (SIMCO) in Batangas City are the latest addition in the roster of Enhanced Nutribun adoptors in Batangas province.

DOT Chief supports Negrense cookbook launch, vows continued support to thriving food tourism scene in Western Visayas

The Department of Tourism (DOT) in partnership with the Slow Food Negros Community, Negros Museum, and Provincial Government of Negros Occidental, on Tuesday (January 19), launched an 82-page cookbook entitled “Negrense Heritage Cooking”. 

NutriAsia, Papa, DepEd team up to teach students about proper nutrition

Proper diet and nutrition are crucial in young children’s formative years. These foster proper development for children, leading to good health, intelligence, and behavior, thus giving them better chances in succeeding later in life.

In light of this, NutriAsia and Papa forged a partnership with both Marylindbert International and the Department of Education (DepEd) for school year 2020-2021, the Pinggang Pinoy Pina-Sweet Sarap Comprehensive School Program. It is a special module that teaches the importance of having the right diet and nutrition. Powered by Papa Banana Catsup and Papa Spaghetti Pack, the program aims to educate Grade 1 and 2 Filipino students about how keeping a good diet with the right nutrition leads to proper and healthy development.

School children from Regions I, X, XI, and the Cordillera Administrative Region received DepEd workbooks and Papa products for a truly unique learning experience!

“With the Pinggang Pinoy Pina-Sweet Sarap Comprehensive School Program, we have a whole plan ready for teaching young Filipinos how to keep a proper diet and take in the nutrients they need,” said NutriAsia President and COO Angie Flaminiano. “We hope to be a part of their good growth and development and, in turn, the Philippines’ growth as well.” The Pinggang Pinoy program will be launched in 30 participating schools across the country, namely in Regions I, X, XI, and the Cordillera Administrative Region.

The class module is the first in the three-stage Pinggang Pinoy program. The second stage will involve cooking demonstrations and activities that will show students and parents how to prepare healthy snacks using Papa products. The final stage will involve a cooking contest that will challenge students, teachers and parents to create unique recipes using Papa Banana Catsup and Papa Spaghetti Pack.

Department of Education Usec. Diosdado M. San Antonio and Former DepEd Regional Director and K to 12 Curriculum Consultant Dr. Paraluman Giron paved the way for the partnership with Papa Catsup.

 

Papa’s advocacy of helping educate Filipinos in the classroom and beyond has also led them to produce edutainment Facebook videos for NutriAsia’s HomeSchool Program. These videos can be viewed at https://nutriasia.com/homeschool/

For more information and updates on Pinggang Pinoy and NutriAsia’s other initiatives, visit the official website at www.nutriasia.com, and follow NutriAsia on Facebook.

XIN NIAN KUAI LE!! Ring in 2021 with Century Park Hotel Chinese New Year Offers

A brand new year is here. It is the opportune time to leave the negativity behind as we look forward to greater possibilities ahead. There is no better way to achieve that right mindset than welcoming 2021 with a plethora of delicious meals from Century Park Hotel.